Nonda Coffee Whole Bean Arabica, Medium Roast, Mount Elgon Uganda - 250g


- Medium roast whole bean Arabica from Mount Elgon, Uganda. Dark chocolate up front, ripe blackcurrant in the middle, brown sugar on the finish.
- 100% Bugisu Arabica, washed process, grown at 1,600 - 2,200m on volcanic slopes.
- Whole bean. Grind fresh for drip, French press, or single-origin espresso.


What's in the bag

250 grams of single-origin Bugisu Arabica, grown on the volcanic slopes of Mount Elgon in eastern Uganda. These beans were pulped within eight hours of picking, fermented overnight, washed clean, and dried slowly on raised beds. Then roasted in Kampala in batches of 15 kilos or less. You get the whole bean, not pre-ground. Grind it fresh, brew it any way you like.

How it tastes

Dark chocolate hits first. Ripe blackcurrant in the middle. Brown sugar on the finish. Full body, bright acidity. Clean through a drip machine. Holds its weight in a French press. Pulls a tight single-origin espresso.

Where it comes from

Nonda buys directly from smallholder farmers on Mount Elgon. Our team is at the washing stations during harvest, cupping lots on site, picking what ships. The farmer gets paid above the government-set farmgate. The beans trace back to a specific washing station and harvest date. What you taste is what the mountain produced that season.

Quick facts

- Origin: Mount Elgon, eastern Uganda
- Variety: Bugisu Arabica, washed
- Roast: Medium
- Weight: 250g whole beans
- Store airtight, away from direct light