Product Description

Creamy White Chocolate 35% Cocoa is a sweet, rich, and exceptionally creamy confection. Unlike dark or milk chocolate, white chocolate is made using only the fat from the cocoa bean (cocoa butter), blended with milk solids, sugar, and often vanilla.

A 35% cocoa butter content is a mark of high quality, giving this white chocolate a luxurious, velvety texture that melts smoothly in your mouth, with a flavor profile dominated by sweet cream and vanilla.

Key Highlights

1. Luxuriously Creamy Texture. The high percentage of cocoa butter (35%) ensures an incredibly smooth, rich, and non-waxy mouthfeel. It melts beautifully on the tongue.
2. Sweet & Milky Flavor. The taste is a delicate balance of sweet cream, milk, and prominent notes of vanilla or caramel. It lacks the bitterness of dark chocolate because it contains no cocoa solids.
3. Premium Quality Indicator. A 35% cocoa butter content is significantly higher than that found in standard confectionery, signaling a superior product with a richer taste and better melting properties.
4. Beautiful Ivory Color. High-quality white chocolate is not pure white, but rather a pale, creamy ivory color, which comes from the natural color of the cocoa butter.
5. Versatile in the Kitchen. Its excellent melting quality and creamy flavor make it perfect for creating decadent desserts, from silky ganaches and frostings to mousses and coatings for fruits and pastries.
6. Perfect Pairings. It pairs wonderfully with tart and tangy flavors like raspberry, lemon, and passion fruit, as well as with nuts like macadamia and pistachios.